The Aegis
May 4, 2022
“Parties in the Springtime” is the theme of the May 11 episode of “Chesapeake Farm and Bay to Table,” a virtual series produced by Harford County Public Library and Chef John Shields’ Our Common Table, that highlights Maryland farms, fisheries and local businesses. The show, which wraps up the second season of the series, will be streamed on Zoom from 7 to 8 p.m.
During this program, viewers will learn the ins and outs of throwing a springtime bash. From planning to decorating and easy-to-serve menu ideas, it will be a one-stop class for all your party needs. Joining Chef John and HCPL CEO Mary Hastler will be Andrea Farnum, Chef John’s “Kitchen Goddess” from his public television program, “Coastal Cooking with John Shields.” Farnum will be flying in from the West Coast for the show.