Latest News

The Best Bites We’ve Eaten in Baltimore Lately

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Could the blue catfish “cattie” be the Bay’s next best recipe?

Blue catfish are the star of a new sustainable dish

The Smalltimore moment when you realize you’re related to a legendary Crab Cake Chef and connoisseur

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John Shields: Culinary Champion of the Chesapeake

How a restauranteur, chef, author, and television host became a leader for environmental causes pertaining to foodways, health, and economic justice

The 56th Annual U.S. Oyster Festival is spotlighted in the next episode of ‘Chesapeake Farm & Bay to Table’

Oysters, Oysters Everywhere at the 56th Annual U.S. Oyster Festival” is the theme of Wednesday’s episode of “Chesapeake Farm & Bay to Table.

Recipes that are good for the environment will be the focus of the next ‘Chesapeake Bay & Farm To Table’

Living a Plant Forward Life for the Bay and Your Body” is the theme of the Oct. 12 episode of “Chesapeake Farm & Bay to Table.

Chesapeake Farm & Bay to Table Welcomes Chesapeake Bay Foundation CEO

October 12 episode focuses on "Living a Plant Forward Life for the Bay and Your Body."

‘A Visit Down Memory Lane’ is theme of next ‘Chesapeake Bay and Farm to Table’ show on the State Fair

Our Common Table and highlights Maryland farms, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.

Chesapeake Farm & Bay to Table Launches Season 3 on June 8

'The Ties that Bind' is the theme with Johns Hopkins' Alicia Wilson joining Mary Hastler and Chef John Shields in the kitchen.

Johns Hopkins University to award Baltimore Artist Joyce J. Scott honorary Doctor of Humane Letters

When Johns Hopkins University holds its 146th Commencement ceremony on Sunday, May 22, the University will award an honorary Doctor of Humane Letters degree to Baltimore artist Joyce J. Scott, a visual and performing artist well known for creating intricately designed beadwork, sculpture, and quilt-work to expose and address social issues. Her exemplary work and commitment to the arts and social issues serve as the foundation for her selection.

“Parties in the Springtime” with Chef John Shields and Andrea Farnum

Light and lively entertaining from “Chesapeake Farm & Bay to Table”

‘Parties in the Springtime’ focus of next ‘Chesapeake Farm and Bay to Table’

“Parties in the Springtime” is the theme of the May 11 episode of “Chesapeake Farm and Bay to Table,” a virtual series produced by Harford County Public Library and Chef John Shields’ Our Common Table, that highlights Maryland farms, fisheries and local businesses. The show, which wraps up the second season of the series, will be streamed on Zoom from 7 to 8 p.m.

During this program, viewers will learn the ins and outs of throwing a springtime bash. From planning to decorating and easy-to-serve menu ideas, it will be a one-stop class for all your party needs. Joining Chef John and HCPL CEO Mary Hastler will be Andrea Farnum, Chef John’s “Kitchen Goddess” from his public television program, “Coastal Cooking with John Shields.” Farnum will be flying in from the West Coast for the show.

Saturday Morning at 32nd Street Farmers Market

Rain, snow or shine…farmers and vendors — and their customers — in the greater Baltimore area know Saturday is Market Day in Waverly.

Saturday Morning at 32nd Street Farmers Market

Chef John Shields of Gertrude’s at the BMA supports the market by purchasing produce for the restaurant, leading market tours, and sharing the stories of the market vendors on Our Common Table a new video series about protecting the bounty of the Chesapeake region. Photo Credit: svImages

Artist Joyce Scott to appear on ‘Chesapeake Farm & Bay to Table’

“A Love Story for All” is the theme of the Feb. 9 episode of “Chesapeake Farm & Bay to Table,” a virtual series produced by the Harford County Public Library and Chef John Shields’ Our Common Table.

Joyce J. Scott, a nationally renowned artist from Baltimore, will join Shields and library CEO Mary Hastler as they whip up some treats for the amorous in celebration of Valentine’s Day. Scott was named a MacArthur Fellow in 2016 and a Smithsonian Visionary Artist in 2019.

‘Chesapeake Farm & Bay to Table’ Wants to Throw a Dinner Party on Your Screen

Chef John Shields teams up with the Harford County Public Library for a web series exploring regional food and local purveyors.

Sunday Brunch: Chesapeake Farm & Bay to Table series highlights local farms in Harford County

It's time now for our Sunday Brunch segment. The Harford County Library and non-profit Our Common Table have joined together for a new series called "Chesapeake Farm & Bay-to-table" that is highlighting local farms and businesses. Joining us with more is Founder of Our Common Table, chef John Shields and Harford County Public Library CEO Mary Hastler.

HCPL Announces Season 2 of 'Chesapeake Farm & Bay to Table'

Virtual series featuring Chef John Shields starts December 1 and runs monthly through May.

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