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Nov 263 min read
Soy: Making an Impact with Monica Reinagel
Soybeans are one of the most versatile crops, appearing in countless forms in modern diets— from tofu and soy milk to soy sauce and edamame.
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Oct 282 min read
Chesapeake Chats Ep 1: John Shields
We sat down with Founder and CEO Chef John Shields to kick off our new program, Chesapeake Chats! In this series, we will be interviewing...
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Sep 155 min read
The 7,000 Mile Meal: The Environmental Journey of Your Dinner Plate and the Case for Rebuilding Local Food Economies
In a world where eating exotic avocados in a New York café or savoring sushi-grade tuna in a European bistro has become the norm, it's...
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